Chocolate Banana Mousse
Ingredients:
- 1 oz square chocolate unsweetened
- 1 c (250 mL) evaporated skim milk
- 3 tb (45 mL) granulated sugar replacement
- 2 Egg yolks
- 1/4 ts (1 mL) salt
- 1 ts (5 mL) vanilla extract
- 2 Bananas (sliced)
Instructions:
Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar
replacement in top of double boiler. (Chill remaining milk in freezer.)
Cook and stir over simmering water until chocolate melts. Pour amount
of hot chocolate mixture over egg yolks and beat well. Pour egg
mixture into chocolate mixture on top of double boiler. Stir in salt.
Cook and stir over hot water until mixture thickens. Cool completely.
Scrape cold or slightly frozen milk into mixing bowl and beat until very
stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and
banana slices. Spoon into mould, freezer tray or individual cups and
freeze until firm.
